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- Newsgroups: rec.food.recipes
- From: decaro@ohsu.EDU (Marcia DeCaro)
- Subject: Cranberry Salad
- Message-ID: <decaro.228@ohsu.edu>
- Organization: Oregon Health Sciences University
- References: <29uvpr$905@sunlight.Sunlight.COM>
- Date: Wed, 20 Oct 1993 19:25:56 GMT
-
-
- Cranberry Salad
-
- 1 package fresh cranberries (12 oz)
- 2-3 stalks celery
- 2-3 apples, peeled, cored,
- sugar to taste
- whipping cream
-
- Grind together the cranberries, celery, and apples. I use an old fashioned
- food grinder (a food processor works, but you have to be very careful not
- to over process). Color should be a fairly rich red. Add sugar to taste
- (the amount will depend on how tart the apples are). Spread into a bowl and
- chill. Shortly before serving, spread a layer of whipped cream over the top.
-
- This is a required dish for my husband's family. I have rarely made it
- without someone asking for the recipe and they can't believe that it is
- so simple (and do-ahead-able).
-
- Marcia DeCaro
- Disclaimer: The above represents my views and not those of my
- employer.
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